RECIPE
1. Whip 3 dl (1,5 cup) cream
2. Place the bowl with chocolate on top of the pot with hot water and stir frequently to melt the chocolate. You can also place the bowl with chocolate on top of the barely simmering water on the stove.
3. Whip the egg and add the melt chocolate while stirring
4. Blend in 1 dl (1/2 cup) cream cheese
5. Blend in whipped cream and put the mousse in the fridge for 2-3 hours
6. In the meantime mix mango bites with raspberries
7. Press the mixture through a fine mesh strainer, to remove the seeds.
Serve mousse with mango sauce and a leaf of lemon balm on top