Curry chicken with noodles and scrambled eggs.
Curry chicken for busy people.
Curry seasoned chicken cubes with noodles and crumbled eggs. The combination of curry powder, chicken, and eggs is a classic for a reason.
When chicken and eggs are combined, they create a dish that is particularly rich in umami while the curry powder adds a warm and slightly spicy flavor to the dish.
It is a great option for a quick and easy weeknight meal, and it can be ready in just 15 minutes.
Have a nice meal!
Ewa
TIPS
Grating some Parmesan cheese over the dish adds a touch of creaminess and richness.
15 min
4 persons
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INGREDIENTS
250 g (1/2 pound) egg noodles
2 l (3,5 pints) of water
3-4 boneless, skinless chicken breasts
6 eggs
4 teaspoons of curry powder
2 tablespoons cooking oil
2 tablespoons butter
salt and pepper
1 bunch of chopped chives or some other fresh herbs
RECIPE
1. Bring 2 l (3,5 pints) of water to a boil and add 2 teaspoon salt
2. Add 250 g (1/2 pound) egg noodles and let cook for 3 minutes
3. Drain them immediately in a colander
4. Put the noodles aside
5. Cut 3-4 chicken breast into small cubes
6. Cook the cubes in 2 tablespoons cooking oil in a pan
7. Add 4 teaspoons of curry powder
8. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper
9. Let cook for about 5 minutes
10. Add noodles and 2 tablespoons of butter into the pan and blend
11. Crack 6 eggs into the bowl
12. Add 1 teaspoon salt and 1 teaspoon pepper
13. Beat the eggs gently until they are combined
14. Add the eggs to the pan, blend well and let cook for about 2 minutes
Serve the dish with chopped chives or some other fresh herbs
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