Crostini with a chicken, cream cheese mash and paprika.
Crostini with a chicken, cream cheese mash and paprika.
If you are looking for an easy and versatile appetizer, then this one is a great option.
The combination of the crispy bread, the creamy chicken mash with chiver, parsley and mild, slightly sweet flavor of paprika is simply delicious.
TIPS
You can also use the chicken leftovers to make this appetizer
25 min
4 persons
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INGREDIENTS
1 boneless, skinless chicken breast
1 tablespoon cooking oil
1 chicken bouillon cube
1 dl (1/2 cup) water
150 g (ca 5 ounces) cream cheese
0,5 dl (1/4 cup) chopped fresh parsley
0,5 dl (1/4 cup) chopped fresh chive
1/2 orange paprika
1/4 teaspoon black pepper
1/4 teaspoon salt
20 crostinis (homemade or from the store)
RECIPE
1. Season the chicken with salt and pepper
2. Cook the chicken in 1 tablespoon cooking oil 2-3 min per side
3. Add 1 dl (1/2 cup) water
4. Add 1 chicken bouillon cube
5. Bring to a boil
6. Lower the heat, put the lid on and let simmer for 10 min until the temperature of chicken is 75° C (165° F)
7. Let chicken cool down completely and cut into thin slices
8. Chop the slices finely
9. Put the chopped chicken into a bowl
10. Add 150 g (5 ounces) cream cheese and mix well
11. Add 0,5 dl (1/4 cup) chopped fresh parsley
12. Add 0,5 dl (1/4 cup) chopped fresh chive
13. Add 1/4 teaspoon salt
14. Add 1/4 teaspoon black pepper
15. Mix well
16. Cut off the stem at the base of the paprika
17. Cut the paprika in half lengthwise
18. Remove the seeds and core of the paprika
19. Cut the paprika into thin strips
20. Cut off the white membrane
21. Chop the paprika trips finely
22. Spread the chicken and cream cheese mash on crostini bread
23. Sprinkle the choped paprika over the crostini
Serve the crostini decorated with the parsley leaves
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