Chicken sticks with corn kernels
These sticks are made of minced chicken and breaded with corn flakes cross.
The combination of the minced chicken, corn, jalapenos, and corn flakes gives them a unique and satisfying taste.
The sour-sweet dipping sauce perfectly complements the flavors of the chicken sticks, making them even more delicious.
This dish is a delicious and satisfying snack or appetizer. It is sure to please everyone at your next party.
TIPS
Pat the chicken dry before dredging it in flour. This will help to remove any excess moisture, which can prevent the coating from sticking.
45 min
4 persons
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INGREDIENTS
Dip:
4 dl (2 cups) sour cream
2 dl (1 cup) tomato paste
2 teaspoons curry
2,5 cm (1 inch) chili, chopped
2-3 tablespoons jalapeño layer
2 tablespoons japanese soya
salt and pepper
Chicken sticks:
450 g (1 pound) minced chicken
1 dl (1/2 cup) heavy cream
2 tablespoons bread crumbs
1 egg
3 dl (1,5 cup) corn kernels
1 dl (1/2 cup) pickled jalapeños, chopped
1 onion. chopped
2 coves garlic, chopped
2 tablespoons japanese soya
salt and pepper
5 dl (2,5 cup) cornflakes cross to bread with
oil to fry
RECIPE
Dip
1. Mix 4 dl (2 cups) sour cream with 2 dl
(1 cup) tomato paste
2. Add 2 teaspoons curry
3. Chop and add 2,5 cm (1 inch) chili
4. Add 2-3 tablespoons jalapeño layer
5. Add 2 tablespoons japanese soya
6. Season with salt and pepper
Chicken sticks
7. Mix 2 tablespoons breadcrumbs with
1 dl (1/2 cup) cream
8. Add 1 egg to 450 g (1 pound) minced chicken and mix well
9. Add soaked breadcrumbs
10. Add 3 dl (1,5 cup) corn kernels
11. Chop and add 1 dl (1/2 cup) pickled jalapeños
12. Chop and add 1 onion and 2 cloves garlic
13. Add 2 tablespoons japanese soya
14. Season with salt and pepper
15. Form chicken sticks and bread with corn flakes
16. Fry in oil
Serve the sticks with dip
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