Chicken stew with pineapple and paprika
It is a delicious and flavorful dish with a unique combination of sweet and savory flavors.
The chicken is cooked in a flavorful sauce with pineapple, paprika, ginger, and curry, which gives it a complex and exotic taste.
Serve it with coconut rice which is the perfect accompaniment, adding a touch of sweetness and creaminess to the dish.
TIPS
Marinate the chicken in a mixture of soy sauce, ginger and paprika powder for at least 30 minutes before cooking. This will help to tenderize the chicken and infuse it with flavor.
30 min
4 persons
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INGREDIENTS
4 chicken fillets
25 g (2 tablespoons) butter
2 tablespoons cooking oil
1 pineapple cut in cubes
2 red paprikas cut in little bites
1 red chili fruit, chopped
2 tablespoons grated ginger
4 teaspoons curry powder
4 dl (2 cups) chicken broth
0,5 dl (1/4 cup) lime juice
salt and pepper
3 dl (1,5 cup) rice
3 dl (1,5 cup) coconut milk
3 dl (1,5 cup) water
RECIPE
1. Cook rice with 3 dl (1,5 cup) water and 3 dl (1,5 cup) coconut milk
2. Fry in oil and butter chicken shreds
ca 5 min
3. Add pineapple and paprika bits
4. Season with 3 teaspoons curry
5. Add 1 chopped chili fruit
and 1 tablespoon grated ginger
6. Fry for about 5 min
7. Pour over 4 dl (2 cups) chicken broth
and let simmer ca 10 min
8. Season with salt, pepper (be generous with pepper) and 0,5 dl (1/4 cup) lime juice
Serve with coconut rice
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