Chicken sausage with curry mayonnaise and apple
Chicken sausage with curry mayonnaise and apple.
You serve this chicken dish on a roasted bread. It has a savory flavor that is well-balanced by the sweetness of the apple and the spice of the curry. This dish has both a creamy and crunchy texture, it`s meaty and very easy to make.
This is a convenient and speedy meal that can be prepared and enjoyed in just 15 minutes, ideal for busy weeknights.
Have a nice meal!
Ewa
TIPS
If you have some minutes to spear you can fry the bread on the fry pan instead. This would add even more of a lovely buttery flavor to the dish.
15 min
4 persons
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INGREDIENTS
8 bread slices
100 g (3,5 oz) soft butter
8 thin chicken sausages
1 tablespoon cooking oil
2 dl (1 cup) mayonnaise
2 teaspoons curry powder
1/2 bunch of chive
RECIPE
1. Spread butter on each bread slice
2. Arrange the bread slices on the baking sheet and toast in 220°C (428°F) for 10 minutes.
3. Cut the sausage in thin slices
4. Chop the apple
5. Chop the onion
6. Cook the sausage in the fry pan for 3-4 minutes and put aside
7. Add chopped apple and onion to sausage, blend
8. Add 2 teaspoons curry powder to mayonnaise
9. Add a few drops lemon juice and blend well
10. Add mayonnaise to the sauasage and blend
Serve on the toast, decorate with some chopped red onion
and chive.
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