Chicken leg quarters with rice, bananas and cashew
Chicken leg quarters with rice, bananas and cashew.
Juicy and flavorful chicken dish with a touch of sweetness and crunch that brings a nice contrast of flavors and textures.
The bananas add a touch of sweetness and creaminess to the dish. The cashews add a bit of crunch and nuttiness to the dish.
This is a delicious and easy-to-make dish that is perfect for any occasion.
TIPS
You can replace half of the water with coconut milk when boiling rice for a richer flavor. To do this, simply follow the same instructions for boiling rice, but replace half of the water with coconut milk
30 min
4 persons
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INGREDIENTS
4 chicken leg quarters
2 ripe bananas, sliced
1 dl (1/2 cup) cashews
1 onion, chopped
1 tablespoon red chili, chopped
1 chicken bouillon cube
4 dl (2 cups) coconut milk
1 tablespoon olive oil
1/2 tablespoon butter
3 teaspoons curry powder
2 teaspoons turmeric powder
2-3 teaspoons cumin
1-2 tablespoons lime juice
salt och peppar
RECIPE
1. Heat 1 tablespoon of oil and 1/2 tablespoon of butter in the fry pan over medium-high heat
2. Season the chicken leg quarters with salt and pepper on both sides.
3. Add the chicken to the pan and cook for 3-4 minutes per side, or until golden brown.
4. Reduce the heat to medium and cook for an additional 5-7 minutes per side, or until the chicken is cooked through.
5. Use a meat thermometer to check the internal temperature of the chicken. The chicken is cooked through when the internal temperature reaches 75° C (165° F)
6. Add the onion to the pan and cook for 3-4 minutes
7. Add 3 teaspoons curry powder
8. Add 2 teaspoons turmeric powder
9. Add 2-3 teaspoons cumin
10. Cook together for 2-3 min
11. Add 1 tablespoon red chili
12. Add 4 dl (2 cups) cocunut milk
13. Add 1 chicken bouillon cub and put the sauce to a boil and then lower the temperature to medium low
14. Add chicken leg quaters, cover with the lid and simmer for 10 min
15. Add 1 dl (1/2 cup) cashew nuts
16. Add 2 bananas, cover with the lid and simmer for 5 min
17. Turn off the heat and add 1-2 tablespoons lemon juice
Serve with fresh boiled rice
Have a nice meal!
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